Chinese Food
All Recipes
Steamed chicken leg with mushroom
When making rice with the electric rice cooker, steam the upper layer of the rice. It's simple. The food comes out in one pot. The chicken is tender and smooth. The rice is fragrant and glutinous.
Adobe braised chicken with vinegar
The Philippine national dish, passed down from generation to generation, has the status of Chinese braised pork. Basically the same way. Each family will have its own differences. But the main flavor that can't be lacked is vinegar and soy sauce... ...
Houtou mushroom, Cordyceps flower, bamboo fungus soup
I use a well matched soup bag. You can also refer to the materials I wrote. This soup has the functions of strengthening the spleen and stomach, eliminating fat and kidney, promoting qi and digestion, calming the nerves and improving intelligence. -
White cut chicken leg
Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.
Mushroom and chestnut flavor ~ chicken leg and pumpkin cup~
I've been brushed by fresh meat this summer. It's really exciting to watch it. ~ (shy...) if you want to make a dish for fresh meat, it must be like fresh meat. It's also like eight pieces of abdominal muscles. It's full of deep connotation of t... ...
Chicken leg hamburger
Hamburgers are the best for breakfast. They are nutritious and delicious. Soft bread with crispy fried chicken legs and eggs. With favorite vegetables. Squeeze in tomato sauce and salad sauce. Fragrant. Delicious. It's the healthiest to eat chic... ...
BBQ chicken leg rolls
As a Cantonese, I must have eaten a lot of barbecues, including barbecue bags, barbecue rice and so on. The chicken leg roll cooked with barbecue sauce is also very delicious and easy to make. It's put on the plate to entertain relatives and fri... ...
Ten inch chicken lace pizza
There are so many people who don't want to go out during the long holiday of the 11th primary school. They also want to have a long holiday without being lonely. It's better to invite friends and children to get together and make some special di... ...
Stewed chicken leg with mushrooms
It's cold. Have some mushrooms and soup. Warm your heart and stomach.
Braised chicken leg rice
Zhaoshao juice comes from Japan. It has a mellow taste and excellent luster. It's as bright as the sun. So it's called zhaoshao juice. It can be used to cook snow fish, chicken leg and pork chop. Weilin, also known as Milin, is brewed from sweet... ...
Braised chicken and rice
Some people laugh. The four greatest King Kong in the Chinese food industry are cross bridge rice noodles, Shaxian snacks, Malatang and braised chicken rice. Every area, every street is basically everywhere. I believe. These stores are also popu... ...
Braised chicken
My husband likes braised chicken very much. I'll try to make it today. It tastes good.
